Yesterday I got the supplies out for baking Brenda & Peter's wedding cake. I took cake decorating lessons when I was pregnant with my oldest daughter so the classes were some 32+ years ago. Things have changed quite a bit since then but some things have stayed the same too. Like my cake pans. They have held up really well for lots of years of baking cakes (though I don't do them much any more).
I needed to make another batch of icing for a total of 3 so I did a crumb coat on the cake to keep it from drying out.I "always" use Betty Crocker SuperMoist cake mix. It has never failed me and the cakes are so moist and delicious. I spray the sides of my pans with Pam Baking Spray and use parchment circles (I cut myself from rectangle pieces) in the bottom. These are 12" pans so I used three cake mixes but I really could've used one more and just made cupcakes with the leftovers. I like to fill the pans a little more and cut off the tops. That's what my family had as their treat for years. I wish I had a picture of my hubby's face yesterday when he came home and there was no "top". It was the saddest face ever. I made up for it tonight by baking another round cake and had lots leftover.
Now, when you see these pictures you'll be able to tell I took my classes 30 years ago. I don't know how to do the ever-popular fondant and my style is "old school" but hey, the cake is free and I must say, it's tasty. It's white cake with raspberry filling and buttercream icing. How can you go wrong......old school or not. :o)
I needed something for the top of the cake for the wooden "couple" my daughter Kelley painted the happy couple. That will be their cake topper. I thought I had some wooden hearts but we couldn't find them. Kelley found a pack of sports coasters so I had her glue them together and wrap them in cellophane to keep the grease from the Crisco in the buttercream from soaking through it. And I was going to make roses for the top of the cake but it's warm and the icing was too soft. The roses looked like a blob so I just did a vine and some rosebuds. It was all I could think of to do at the last minute and it was getting late. There are only supposed to be about 20 people at the dinner after the ceremony so I think there will plenty of cake. Since this kind of cake is Peter's favorite, I hope they get some to take home too.
2 comments:
Looks great, Liz! You haven't lost your touch!
Wow! The cake is beautiful! :0)
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